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    luckylucky
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    CHILI POPCORN
    3 qt. popped popcorn
    2 T. butter or margarine, melted
    1 T. Dijon mustard
    2 tsp. chili powder
    1/4 tsp. salt
    1/4 tsp. ground cumin
    Place popcorn in a large bowl. Combine the remaining ingredients; drizzle over
    popcorn and toss until well coated. Yields 3 quarts.

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