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    Chili-Lime-Roasted Peanuts

    Yield: 16 servings

    2 tablespoons peanut oil
    2 tablespoons lime juice
    1/2 teaspoon chili powder
    1 teaspoon ground cumin
    1 tablespoon granulated sugar
    2 tablespoons kosher salt, divided
    4 cups unsalted roasted shelled peanuts

    Preheat oven to 450 degrees. In a large bowl, combine oil, lime juice,
    chili powder, cumin, sugar and 1 tablespoon salt. Add peanuts and toss
    well to coat. Use a slotted spoon to transfer peanuts to a rimmed baking
    sheet, arranging them in a single layer. Roast until fragrant and starting
    to browning, stirring once, for about 8 minutes. Sprinkle peanuts with
    remaining 1 tablespoon salt. Let cool to room temperature before serving.

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