9 lbs. Ground Beef
3 cups Dehydrated Onion Flakes
1 #10 can Diced Tomatoes
1 #10 can Tomatoe Paste wo/salt
8 #10 cans Pinto Beans
1/3 cup + 2 tsp table salt
1 cup Chili Powder
1/4 cup Ground Cumin
1/4 cup Garlic Powder
2 qts. + 2 cups Hot Water
1 cup Green Peppers, chopped
Brown ground beef, drain. Make sure hamburger crumbles are small & have no pink meat.
Add onions & cook 5 more minutes.
Add remaining ingredients, cover & simmer until flavors are well blended.
Add only enough water to keep chili from being too thick.
Taste after simmering flavors, making sure that it’s flavorful.