Chicken Tetrazzini for 50

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Chicken Tetrazzini for 50

Serves 50

Ingredients:
6 pounds cooked chicken
4 ounces pimiento, chopped
2 tablespoons parsley, chopped
3 pounds uncooked spaghetti
3 gallons boiling water
1 1/2 tablespoon salt
2 tablespoons vegetable oil (optional)
6 ounces margarine
1 pound onion, finely chopped
4 ounces green peppers, chopped
24 ounces mushrooms, sliced
9 ounces all-purpose flour
1 teaspoon salt
1 teaspoon black pepper
3 ounces chicken base
1 gallon water
1 pound processed cheese, shredded

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Directions:
18-20 lb chickens AP will yield approximately 6 lb cooked meat.

2 oz (1 cup) dehydrated onions, rehydrated in 1 1/2 cups water, may be substituted for fresh onions.

VARIATIONS:

Tuna Tetrazzini. Substitute tuna for chicken.

Turkey Tetrazzini. Substitute turkey for chicken.

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