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    Peggy
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    Chicken Spaghetti Casserole recipe
    10 cups chopped turkey or chicken
    5 small cans sliced mushrooms
    1 (46 ounce) can cream of mushroom soup
    3 pounds grated sharp cheese (save 1/2 of cheese to mix with crumbs for topping)
    1 1/2 cups red bell pepper, chopped
    1 1/2 cups green bell pepper, chopped
    2 1/2 cups chopped onion
    2 or 3 cups broth
    Salt and pepper to taste
    8 cups vermicelli, uncooked and broken into 2 1/2 inch lengths
    1 pound Ritz crackers, crushed into crumbs

    Cook 8 cups of broken vermicelli, about 8 minutes. (Always put pasta in boiling water.) Drain well and mix with remaining ingredients, except for reserved cheese and Ritz cracker crumbs.

    Pour into 2 steam table pans, sprayed with nonstick spray. Mix Ritz cracker crumbs and cheese for topping. Sprinkle over the top.

    Bake at 350 degrees F for about 45 minutes.

    Serves 50.

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