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    Old CooT
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    Chicken Salad for 50

    9 cups diced cooked chicken
    9 cups cooked mini shell macaroni
    8 cups diced celery
    8 cups seedless green grape halves
    18 hard-cooked eggs, diced
    2 cans pineapple tidbits, drained (20 oz. each)

    DRESSING:

    1 quart mayonnaise
    2 cups (16 oz.) sour cream
    2 cups whipped topping

    2 cups cashew pieces

    In a large bowl, combine the first six ingredients. Combine the first six dressing ingredients and whisk until smooth. pour over salad; toss to coat. Chill at least 1 hour. Fold in cashews just before serving.

    50 (1-cup) servings

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