Chicken Salad for 50 Old CooT Chicken Salad for 502006-08-03T21:50:10-05:00 Home › Forums › Volume Cooking For Crowds › Salad And Dressing recipes for a crowd › Chicken Salad for 50 This topic contains 0 replies, has 1 voice, and was last updated by Old CooT 13 years, 2 months ago. Log In Register Lost Password Viewing 1 post (of 1 total) Author Posts August 3, 2006 at 9:50 pm #7274 Old CooTMember Chicken Salad for 50 9 cups diced cooked chicken 9 cups cooked mini shell macaroni 8 cups diced celery 8 cups seedless green grape halves 18 hard-cooked eggs, diced 2 cans pineapple tidbits, drained (20 oz. each) DRESSING: 1 quart mayonnaise 2 cups (16 oz.) sour cream 2 cups whipped topping 2 cups cashew pieces In a large bowl, combine the first six ingredients. Combine the first six dressing ingredients and whisk until smooth. pour over salad; toss to coat. Chill at least 1 hour. Fold in cashews just before serving. 50 (1-cup) servings Author Posts Log In Register Lost Password Viewing 1 post (of 1 total) You must be logged in to reply to this topic.