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    Chicken Picante

    1 1/2 C. picante sauce
    3 T. packed light brown sugar
    1 T. Dijon−style mustard
    4 skinless, boneless chicken breast halves
    3 C. hot cooked rice

    Mix picante sauce, sugar and mustard. Place chicken breasts in a 2−quart shallow

    chicken is done. Serve over rice.

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