Home Forums Forum Recipes Pasta Recipes / Noodle recipies Chicken Pasta Primavera

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  • #3241
    lucky
    Moderator

    Chicken Pasta Primavera
    1 red bell pepper, cut into 1 inch pieces
    1 yellow bell pepper, cut into 1 inch pieces
    1 green bell pepper, cut into 1 inch pieces
    2 tablespoons olive oil
    2 cloves garlic, minced
    1 (14.5 ounce) can peeled and diced tomatoes
    1 (10 ounce) can diced tomatoes with green chile peppers
    1 pound angel hair pasta
    2 tablespoons butter
    2 tablespoons olive oil
    4 skinless, boneless chicken breast halves,
    cut into bite-size pieces
    1/2 teaspoon dried basil
    1/2 teaspoon dried rosemary
    1/2 teaspoon dried thyme
    1/2 teaspoon garlic powder
    1/4 cup grated Parmesan cheese
    In a large skillet over medium heat, cook red, yellow and green bell peppers in 2 tablespoons olive oil
    with garlic until just tender. Stir in diced tomatoes and diced tomatoes with chiles, reduce heat to
    medium-low and simmer 10 minutes. Remove to a serving bowl.
    Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al
    dente; drain.
    While pasta is cooking, heat 2 tablespoons oil and butter over medium heat in a large skillet. Cook
    chicken in butter mixture until juices run clear, 5 to 10 minutes.
    Place cooked chicken over tomato sauce and sprinkle with basil, rosemary, thyme, garlic powder and
    Parmesan.
    Serve with cooked pasta.


    #15707
    lucky
    Moderator

    Cappeli d’Angelo with Parmesan Sauce
    1 cup unsalted butter
    1 pound Capelli D’Angelo, cooked al dente
    1 1/2 cups freshly-grated Parmesan cheese
    Salt
    Freshly-ground black pepper
    Melt butter in large skillet over medium heat. Add pasta and cheese and toss constantly until butter
    and cheese cling to noodles. Season to taste with salt and pepper and serve immediately.
    For a variation, combine 1/3 cup each freshly grated Bel Paese, Gruyere, Fontina and Parmesan
    cheeses and toss to above directions.
    Just before serving, stir in 1/2 cup whipping cream and heat through. Serve immediately with a
    sprinkling of minced chives if desired.
    Serves 4 to 6.

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