Home Forums Forum Recipes Poultry Recipes Chicken Fricassee with Green Peppers and Tomatoes

Viewing 1 post (of 1 total)
  • Author
    Posts
  • #14196
    luckylucky
    Moderator

    Chicken Fricassee with Green Peppers and Tomatoes

    Recipe Brought to you by FoodFit

    This recipe serves: 4
    Preparation time: 15 minutes
    Cooking time: 40 minutes

    2 tablespoons olive oil
    1 1/4 lbs. skinless, boneless chicken thighs
    Salt to taste
    Freshly ground black pepper
    1/2 cup white wine
    1 large yellow onion, sliced
    2 cloves garlic, minced
    1 green bell pepper, seeded and cut into thin strips
    1 red bell pepper, seeded and cut into thin strips
    1 medium carrot, finely chopped
    1 stalk celery, finely chopped
    2 cups chopped canned Italian tomatoes with their juice
    12 ounces hot, cooked linguini

    Heat the olive oil in a large skillet over medium-high heat. While the oil
    heats, season the chicken with salt and pepper. Add the chicken to the pan
    and brown on all sides. As the chicken pieces finish browning, transfer
    them to a plate and set aside. Add the wine, letting it boil rapidly for a
    minute and then stir with a wooden spoon to remove any browned bits that
    may be stuck to the pan. Turn the heat to medium and add the onion. Cook,
    stirring occasionally, until the onion begins to wilt, about 5 minutes.
    Add the garlic and cook for 2 more minutes. Return the chicken to the
    skillet along with the green and red peppers, carrot, celery and canned
    tomatoes with juice. Adjust the heat so that the mixture simmers slowly
    and place a lid, slightly ajar, over the skillet. Cook until the chicken
    is completely tender, about 25 minutes. Taste the cooking liquid and
    adjust the salt and pepper. Serve the chicken fricassee in warm bowls over
    the hot pasta.

Viewing 1 post (of 1 total)
  • You must be logged in to reply to this topic.