Home Forums Cooking Member’s Favorite Recipes Chicken and Noodle stirfry

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  • #13597


    200 grams rice noodles
    400 grams skinless chicken breast cut into strips.
    2 bunches bok choy sliced lengthways
    1 red capsicum sliced
    200 grams snowpeas blanched
    1/3 cup chilli & Lime dressing
    1 tsp soya sauce
    1/2 cup corriander leaves
    1 Tablespoon chopped nuts

    1 Pour boiling water over noodles and allow to soften then rinse.

    2 Heat oil in wok over medium heat add chicken until golden remove from wok. Add vegetables to wok 1-2 minutes until slightly soft .Return chicken to wok with dressing and soya sauce cook 1-2 minutes.

    3 Toss noodles through chicken and divide into servings. Sprinkle with nuts and corriander leaves.


    Now yer talkin’ Gord!! Love me some Capsicum!! So does LT!! Thank you!! 😀 😀 😀


    This sounds great, break out that wok y’all!

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