Home › Forums › Volume Cooking For Crowds › Sauces, Gravy, Dip, Etc. recipes for a crowd › CHERRY-MUSTARD SAUCE

Log In Register Lost Password
Viewing 1 post (of 1 total)
  • Author
    Posts
  • October 29, 2006 at 12:15 pm #8328
    luckylucky
    Moderator

    CHERRY-MUSTARD SAUCE
    8 oz. cherry preserves
    2 TBL. soy sauce
    2 TBL. horseradish
    2 TBL. prepared (yellow) mustard

    Mix all ingredients.

    I serve this as a dipping sauce for fried shrimp, chicken nuggets or fried mushrooms.

  • Author
    Posts
Log In Register Lost Password
Viewing 1 post (of 1 total)
  • You must be logged in to reply to this topic.