Home Forums Forum Recipes New! Recipes With Pictures! Cherry / Blueberry Pie

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    lucky
    lucky
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    CHERRY-BLUEBERRY PIE

    Ingredients
    Pastry for a double-crust pie (9 inches)
    2 cups pitted sweet cherries
    2 cups fresh blueberries or frozen unsweetened blueberries
    3/4 cup sugar
    1/4 cup all-purpose flour
    1/8 teaspoon ground nutmeg
    1 tablespoon butter
    Additional sugar
    Directions
    Line a 9-in. pie plate with bottom crust; trim pastry even with edge. Set
    aside.
    In a large bowl, gently combine cherries and blueberries. Combine the sugar,
    flour and nutmeg; stir into fruit. Let stand for 10 minutes. Pour into
    crust; dot with butter. Roll out remaining pastry; make lattice crust. Seal
    and flute edges. Sprinkle with sugar. Cover edges of pastry loosely with
    foil.

    or until pastry is golden brown and filling is bubbly. Cool on a wire rack.
    Yield: 6-8 servings.

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