1 1/2 lb ground round steak
2 TBL butter
2 medium sweet onions, sliced, and separated into ringlets
2 tsp. A1 sauce
8 slices provolone cheese, (about 4 oz)
4 kaiser rolls, split
In a small skillet, over high heat, melt the butter. Saute’ the onion ringlets until golden brown, about 5 minutes. Add A1 sauce for the last few seconds or so.Set aside.
Heat gas or charcoal grill. Shape ground round into 8 thin patties.
Grill, covered, until well done, turning once, about 12 minutes total.
Add rolls, cut sides down, for last 4 minutes of grilling or until toasted.
Place 2 slices of cheese on top of 4 of the patties.
Place remaining patties on top; Cover and allow cheese to melt.
Serve patties on rolls with the fried onions.
Offer ketchup, or mayonnaise as condiments.
Hold the fried onion; Top burgers with lettuce, tomato slices, and raw onion slices. Slather Bun tops with mayonnaise; now you’ve got a Cheese Steak Hoagie Burger.