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    Cheese Steak Burgers

    1 1/2 lb ground round steak
    2 TBL butter
    2 medium sweet onions, sliced, and separated into ringlets
    2 tsp. A1 sauce
    8 slices provolone cheese, (about 4 oz)
    4 kaiser rolls, split

    In a small skillet, over high heat, melt the butter. Saute’ the onion ringlets until golden brown, about 5 minutes. Add A1 sauce for the last few seconds or so.Set aside.

    Heat gas or charcoal grill. Shape ground round into 8 thin patties.
    Grill, covered, until well done, turning once, about 12 minutes total.
    Add rolls, cut sides down, for last 4 minutes of grilling or until toasted.
    Place 2 slices of cheese on top of 4 of the patties.
    Place remaining patties on top; Cover and allow cheese to melt.

    Serve patties on rolls with the fried onions.
    Offer ketchup, or mayonnaise as condiments.

    Hold the fried onion; Top burgers with lettuce, tomato slices, and raw onion slices. Slather Bun tops with mayonnaise; now you’ve got a Cheese Steak Hoagie Burger.

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