Home Forums Forum Recipes Poultry Recipes Celebration Chicken

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  • #13258
    miarandle
    Member

    6 bone in chicken breasts
    1 pd. shallots, divided
    1 c. champagne or sparkling white wine
    salt and pepper to taste
    2 tblsp. tarragon, divided
    4 tblsp. butter

    Preheat oven to 400
    Cover bottom of pan with diced shallots
    Place chicken on top, season with salt, pepper, 1 tsp. tarragon
    Top with 1 tbsp. butter, pour champagne around chicken.
    Bake uncovered 50 mins. basting every 15 mins.

    #55170
    Peggy
    Member

    This sounds good too!

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