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    Carrots in Orange Sauce

    1 1/2 cups slivered almonds
    4 T. butter
    5 T. brown sugar
    6 tsp. cornstarch
    1/2 tsp. salt
    1/2 tsp. cinnamon
    1/2 tsp. nutmeg
    3 cups orange juice
    3 tsp. grated orange rind
    3 lbs carrots, cooked and cut into strips or 3 lb. baby carrots

    Saute almonds in butter for 5 minutes; remove from pan.
    Combine sugar, cornstarch, salt, cinnamon and nutmeg; add juice and rind. Cook stirring constantly until slightly thickened and clear.
    Add almonds.
    Serve over hot shoestring carrots.
    Serves 16

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