Caramelized Salmon

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Caramelized Salmon

6 oz. honey
2 orange zest
4 sprigs oregano
2 cloves garlic
1 pinch ground mustard
1 pinch ground ginger
1 oz. Grand Mariner
salt & pepper
4 (6 oz.) portions of salmon

Combine all ingredients except salmon in a mixing bowl. Marinate salmon in glaze overnight in refrigerator. In a non-stick pan on medium to high heat, caramelize the salmon with a little olive oil. Present salmon over rice with A citrus salad.

http://www.recipesnoop.com/Board/viewtopic.php?p=66368#66368

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