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    Caramelized Salmon

    6 oz. honey
    2 orange zest
    4 sprigs oregano
    2 cloves garlic
    1 pinch ground mustard
    1 pinch ground ginger
    1 oz. Grand Mariner
    salt & pepper
    4 (6 oz.) portions of salmon

    Combine all ingredients except salmon in a mixing bowl. Marinate salmon in glaze overnight in refrigerator. In a non-stick pan on medium to high heat, caramelize the salmon with a little olive oil. Present salmon over rice with A citrus salad.


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