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    luckylucky
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    Canning Chart
    Measure or Quart Jars Amt. needed–Fruit Weight needed for 1 qt. jar
    Apples 1 bushel 16-20 jars– 2 1/2 to 3 lbs.
    Applesauce 1 bushel 15-18 jars– 2 1/2 to 3 lbs.
    Apricots 22 pounds 7-11 jars– 2 to 2 1/2 lbs.
    Berries 24 quarts 12-18 jars– 1 1/2 to 3 lbs.
    Cherries, unpitted 1 bushel 22 -23 jars– 2 to 2 1/2 lbs.
    Peaches 1 bushel 18-24 jars– 2 to 3 lbs.
    Pears 1 bushel 20-25 jars– 2 to 3 lbs.
    Plums 1 bushel 24-30 jars– 1 1/2 to 2 1/2 lbs.
    Tomatoes 1 bushel 15-20 jars– 2 1/2 to 3 1/2 lbs.
    Tomato Juice 1 bushel 12-16 jars– 3 to 3 1/2 lbs.
    Vegetables
    Beans, 1 bushel 12-20 jars– 1 1/2 to 2 1/2 lbs.
    (Green or Wax)
    Beets, (no tops) 1 bushel 15-24 jars– 2 to 3 1/2 lbs.
    Carrots, (no tops) 1 bushel 16-25 jars– 2 to 3 lbs.
    Corn, whole kernel 1 bushel 6-10 jars– 3 to 6 lbs.
    Peas (in pods) 1 bushel 5-10 jars– 3 to 6 lbs.
    Squash, Summer 1 bushel 10-20 jars– 2 to 4 lbs.
    Pickles 1 bushel 16-24 jars– 2 to 3 lbs.

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