Home Forums Cooking Cooking Conversions CANDY AND FROSTING CHART

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    luckylucky
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    CANDY AND FROSTING CHART
    230 degrees – 234 degrees, thread
    234 degrees – 240 degrees, soft ball
    244 degrees – 248 degrees, firm ball
    250 degrees – 266 degrees, hard ball
    270 degrees – 290 degrees, soft crack
    300 degrees – 310 degrees, hard crack.

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