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    1.25 to 1.5 lb. ground beef
    1 cup diced green bell pepper
    1 cup diced celery
    3/4 cup diced onion
    2 (15 oz.) cans sliced white potatoes
    1 (12 oz.) bottle beer (optional: add a little water or broth as alternative)
    1 (10.75 oz.) can condensed tomato soup
    1 (8 oz.) can tomato sauce
    2 tsp. chili powder
    2 tsp. paprika
    1/4 tsp. garlic powder (or 4 cloves garlic)
    1/8 tsp. crushed red pepper.


    In a skillet, brown the ground beef over medium heat breaking it up well. Add the bell pepper, celery and onion to the meat and turn down the heat a little. Stir often until vegetables start to become tender. Add all ingredients and slowly bring to boil, then reduce heat and simmer for 45 minutes to an hour.

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