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    Peggy
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    Camping Death by Bratwurst

    5 fully cooked bratwurst
    2 ounces pepper jack cheese
    5 bacon slices
    2 green onions
    2 green bell peppers
    5 French rolls

    Cut a lengthwise slit in each bratwurst about a half-inch deep. Cut cheese into five narrow strips and insert into slits. Wrap a slice of bacon around each, fastening at each end with wooden picks.

    On a preheated grill, place brats cheese-side up, cover and grill for 5 to 10 minutes until bacon is crisp and cheese is melted.

    Cut onions and green peppers in long slices, place on the grill and dab with olive oil; cook 5 to 7 minutes.

    Serve brats in French rolls with cooked onions and peppers on top.

    Nutritional analysis per serving: 455 calories, 30 grams fat, 24 grams carbohydrates, 20 grams protein, 66 milligrams cholesterol, 869 milligrams sodium, 2 grams dietary fiber, 60 percent of calories from fat

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