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  • #15029
    luckylucky
    Moderator

    CALIFORNIA GARLIC SOUP

    40 Cloves fresh garlic, minced
    3 tb Butter
    2 cn 10 3/4 oz. ea chicken broth
    2 cn Water
    1/2 c Extra dry champagne
    4 Slices French bread
    4 Slices Gruyere cheese
    Cayenne pepper
    Minced chives
    Saute garlic in butter for 10 minutes, stirring often. Do not brown. Add broth, water,
    champagne and simmer 5 minutes. Toast bread. Ladle soup into bowls. Float bread on
    top of soup, sprinkle with cheese and bake at 475 degrees, uncovered, for 15 minutes.
    Sprinkle with cayenne and chives.

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