Home Forums Forum Recipes International Recipes Calamari Imbottiti (Italy)

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    Calamari Imbottiti
    8 small squid
    1 small onion,chopped
    2 tablespoons raisins
    1?1/2 cups bread crumbs
    1 teaspoon minced parsley
    2 tablespoons grated Parmesan cheese
    salt and pepper
    1 egg ,well beaten
    1 #2 can tomatoes
    4 tablespoon olive oil
    1 clove garlic
    Have fish dealer clean squid thoroughly, removing eyes, outside skin and
    intestines. Cut off heads and tentacles. Wash well, and drain. Combine
    remaining ingredients, and fill the cavity in each squid with stuffing. Sew
    squid closed, or fasten with toothpicks. Place in baking dish or pan, and
    cover with the following sauce: 1 #2 can tomatoes, 4 tablespoon olive oil,
    1 clove garlic. Brown garlic in oil, mash tomatoes with fork, and add.
    Simmer for 10 minutes. Then pour over squid and bake in hot oven 400 degree
    for 35 minutes, or until tender. Serve whole with sauce.

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