Home Forums Forum Recipes Appetizer Recipes Cajun Shrimp Mold

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  • #2848
    Old CooT
    Member

    Cajun Shrimp Mold

    Lbs. Shrimp (peeled and boiled)
    1 8 oz. Philly Cream Cheese
    1 Cup Mayonnaise
    2 Tsp. Sweet Relish
    2 Tsp. Lemon Juice
    2 Envelopes Unflavored Gelatin
    1 Can Tomato Soup
    1 Large Onion
    1/2 Bell Pepper
    2 Tsp. Olives
    1/2 Tsp. Celery Salt
    Procedure:
    Chop boiled shrimp in blender. Chop (fine) onions, bell
    pepper and olives. Add celery salt. Melt tomato soup and
    cream cheese on a low heat. Add mayonnaise, sweet relish
    and lemon juice. After ingredients are blended remove from
    heat. In a separate bowl, mix gelatin in 1/2 cup of hot water.
    Immediately blend with other ingredients and blend well.
    Spray mold with a non-stick spray for easy removal. Pour
    mix into mold and refrigerate 4-5 hours or until set.
    Servings:
    4

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