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    Cajun Shrimp and Rice
    1 28-ounce can tomatoes, undrained and cut up
    1 14-ounce can chicken broth
    1 cup chopped onion
    1 cup chopped green sweet pepper
    1 6- to 6-1/4-ounce package long grain and wild rice mix
    1/4 cup water
    1 teaspoon bottled minced garlic (2 cloves)
    1/2 teaspoon Cajun seasoning
    1 pound cooked, peeled, and deveined shrimp
    Bottled hot pepper sauce (optional)

    1. In a 3-1/2- or 4-quart slow cooker combine undrained tomatoes,
    chicken broth, onion, sweet pepper, rice mix with seasoning packet,
    water, garlic, and Cajun seasoning.

    2. Cover and cook on low-heat setting for 5 to 6 hours or on high-heat
    setting for 3 to 3-1/2 hours.

    3. If using low-heat setting, turn slow cooker to high-heat setting.
    Stir shrimp into rice mixture. Cover and cook for 15 minutes more. If
    desired, pass hot pepper sauce.

    Recipe Makes 6 servings.

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