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    Buffalo Burgers with Cheddar Cheese
    1 1/2 lb. Ground buffalo
    Salt and pepper to taste
    1 tsp. chopped garlic
    1/4 cup minced onion
    1 1/2 tsp. Worcestershire sauce
    1 Tbs. Barbeque sauce (your choice)
    2 tsp. horseradish
    splash red wine
    4 slabs of Harmons cheddar, or which ever brand you prefer, sliced as thick or thin as you like

    Buffalo meat is very lean, so be sure to cook these on a low flame or heat to keep the juices in. If you have a two level gas grill, cook the burgers on the top rack with the lid closed, and on low flame. For a charcoal grill, let the coals die down some before cooking the burgers. Overcooking will make them very tough, so about 5 min. per side will get them just under medium. Coat the burgers in a little bit of oil just before grilling to avoid excess sticking. Treat these like regular hamburgers, mix all the ingredients (except the cheese), then form into patties and grill. Add your favorite toppings and condiments. Add as much or as little seasonings as you like, and change them around to your taste.

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