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    Broiled Sea Scallops

    1/2 cup dry vermouth
    1 tablespoon vegetable oil
    1 small clove garlic, crushed
    2 tablespoons chopped parsley
    1 pound scallops
    Buttered bread crumbs

    Mix first 4 ingredients in a bowl. Add scallops. Marinate for 1 hour in refrigerator. Spoon scallops and
    marinade into ramekins (individual dishes used for both baking and serving). Place under broiler and
    broil for 3 minutes. Turn and sprinkle with bread crumbs. Broil for 3 minutes more.
    Yields 4 servings.

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