Home Forums Volume Cooking For Crowds Seafood, Fish recipes for a crowd Broiled Sea Scallop Gratin

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    lucky
    lucky
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    Broiled Sea Scallop Gratin

    Serving Size : 50

    13 pounds sea scallops — large
    2 1/4 cups lime juice — fresh
    2 ounces minced fresh parsley (1 1/2 cups)
    8 ounces red bell pepper — minced
    8 ounces green onions — minced
    1 cup southwest flavored oil
    1 1/2 teaspoons salt

    Combine juice, parsley, pepper, onion, oil, and salt.

    Carefully mix scallops with marinade and refrigerate for 30 minutes.

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    4-5 scallops may be put in a gratin dish and broiled as needed for service. Keep scallops not being prepared in the refrigerator and remove as needed for production.

    Southwest-flavored oil is available commercially. Olive oil and 1/4 tsp red pepper flakes may be substituted for commercially prepared oil.

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