Broccoli Stuffing Bake for 16-20
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Broccoli Stuffing Bake
4 C. milk
3 C. shredded sharp cheddar cheese
8 beaten eggs
6 C. herb seasoned croutons
4 (10 oz) pkgs. frozen chopped broccoli, thawed
1/2 tsp. salt
Heat milk and cheese in saucepan until blended. Gradually stir hot mixture into eggs in mixing bowl. Add croutons, broccoli and salt. Mix well.
Serves 16-20
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