Home Forums Volume Cooking For Crowds Stuffing, Dressing recipes for a crowd Broccoli Stuffing Bake for 16-20

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    Peggy
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    Broccoli Stuffing Bake

    4 C. milk

    3 C. shredded sharp cheddar cheese

    8 beaten eggs

    6 C. herb seasoned croutons

    4 (10 oz) pkgs. frozen chopped broccoli, thawed

    1/2 tsp. salt

    Heat milk and cheese in saucepan until blended. Gradually stir hot mixture into eggs in mixing bowl. Add croutons, broccoli and salt. Mix well.

    Serves 16-20

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