Mix together mayonnaise, sugar, salt, pepper & vinegar thoroughly.
Wash & cut broccoli into bite size pieces.
Wash & seperate chilled grapes from all stems.
Wash & chop celery into small bite size pieces.
Chill pineapple day before serving.
Drain pineapple well.
Mix broccoli, grapes & celery together.
30 minutes before serving…if added to early it will cause the salad to become too juicy.
Mix together pineapple with broccoli, grapes & celery, then mix in the salad dressing.
Mix well. Serve cold.