Home Forums Cooking Cooking Questions Brining Question

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  • #14886
    miarandle
    Member

    If a person has high blood pressure, what else can be used for brining instead of salt? Salt substitutes have funky taste to them in my opinion.

    #60644
    crazybuoy
    Participant

    hey

    what about black salt, more tasty but some bit costly. as about it to your doctor.

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