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    Boston Baked Beans

    4 lbs. white beans (northern or navy beans)

    4 t. salt

    4 t. dry mustard

    1 C. molasses

    1 C. brown sugar

    1 onion, peeled and chopped

    8 to 12 oz. of raw bacon, chopped

    Soak the beans overnight in plenty of tap water. Or, you can bring them to a boil on the stove and then turn them off, cover them and let them sit for an hour or two.

    Another way to cook this, is to use a crock pot. Boil the soaked beans for half an hour, as directed above. Then, instead of combining everything in a casserole, combine them in 2 crock pots instead. Put the lid on the Crock Pot after you’ve mixed everything up in it, and cook it on High for about 3 or 4 hours, or on low for 6 or 8 hours.

    Serves 30.

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