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    Blue Blazers

    1/4 cup butter, room temperature
    2 ounces Maytag blue cheese, room temperature
    1 tablespoon cognac (optional)
    1/4 cup grated Parmesan
    1/4 cup chopped toasted walnuts
    2 tablespoons minced green onion
    1 teaspoon chopped fresh basil
    cayenne to taste
    English muffins
    ripe olive slices for garnish

    Mix butter and blue cheese together. Add the cognac, Parmesan, walnuts, green onions, basil and cayenne. Lightly toast the muffin halves, spread with cheese mix, top with a ripe olive slice and stick under the broiler until lightly browned.

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