Home Forums Forum Recipes Appetizer Recipes BLACKENED OYSTERS

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    48 extra small oysters, shucked
    Flour and Cajun “Magic Dust” for dredging (recipe follows)
    Canola oil for frying

    Dredge the oysters, one at a time, in flour-magic dust mixture. Shake off the excess flour and place on a large tray. Allow to sit while heating the oil.

    Heat a large saute pan containing 2/3 cup of canola oil, or enough oil to fill the pan about 1 inch deep. Heat the oil until almost smoking.

    Serve with crackers and your favorite tartar sauce AND with a Creole tartar sauce, and fresh lemon slices.

    (Serves 4)

    Magic Dust Ingredients
    1/2 cup Paprika
    2 tablespoon Mustard powder
    1/4 cup Salt
    2 tablespoon Pepper
    1/4 cup Sugar
    1/2 cup Garlic powder
    1/4 cup Chili powder
    2 tablespoon Cayenne
    1/4 cup Ground cumin

    Mix all the ingredients & store in a tightly covered container after placing some in a shaker for the table.

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