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    Black Pudding Fritters

    225 grams (8 oz) black pudding, peeled
    225 grams (8 oz) self-raising flour
    300 ml. (10 fl oz) lager
    plain flour for dusting
    Oil for deep frying

    Preheat the oil to 180C or 350F.

    Cut pudding into 12 x 2,5 cm (1 in) pieces, then cut in half to
    give you quarters.

    Sift the self-raising flour into a bowl and whisk in the lager,
    making sure you are left with a good thick consistency. Lightly
    dust the black pudding with the flour and then dip in the batter.
    The cooking time will be between 3-5 minutes until crispy and golden

    Remove from the fryer, shaking off any excess fat. Lightly sprinkle
    with salt and serve.

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