Black Pudding Fritters

[lucky]

Black Pudding Fritters

225 grams (8 oz) black pudding, peeled
225 grams (8 oz) self-raising flour
300 ml. (10 fl oz) lager
plain flour for dusting
Oil for deep frying
salt

Preheat the oil to 180C or 350F.

Cut pudding into 12 x 2,5 cm (1 in) pieces, then cut in half to
give you quarters.

Sift the self-raising flour into a bowl and whisk in the lager,
making sure you are left with a good thick consistency. Lightly
dust the black pudding with the flour and then dip in the batter.
The cooking time will be between 3-5 minutes until crispy and golden
brown.

Remove from the fryer, shaking off any excess fat. Lightly sprinkle
with salt and serve.

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