I told myself I could have my cake and drink it too when I found out it was Black Forest Cake Day! To make sure I captured all of the traditional cake’s ingredients, I topped the cocktail with whipped cream and a sour cherry garnish 🙂 Here’s the recipe I used, cheers!
Black Forest Cake Cocktail
1 part Hiram Walker Cherry Brandy
1 part Hiram Walker Kirsch
1 part Hiram Walker White Creme de Cacao
1 part Cream
Shake all ingredients with ice, strain into a chilled cocktail glass and serve.