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  • #9744
    luckylucky
    Moderator

    BBQ SAUCE

    3 large onions
    1 bell pepper
    1 stalk celery
    5 cloves garlic
    1 c. Wesson oil
    3 (12 oz.) cans tomato paste
    3 (15 oz.) cans tomato sauce
    1 c. brown mustard
    1 c. molasses
    1 (15 oz.) A 1 steak sauce
    1 (15 oz.) bottle Worcestershire sauce
    2 tbsp. dry mustard
    2 c. white vinegar
    3 c. pineapple juice
    2 tbsp. celery salt
    3 tbsp. salt
    5 tbsp flour
    4 tbsp. sugar
    1 tsp. cayenne pepper
    1 tsp. fresh ground black pepper
    1 tsp. chili powder
    1/2 tsp. Tabasco sauce
    Juice of 5 lemons or limes
    6 bay leaves

    Blend first five (5) items and simmer in a 2 gallon cook pot for 15 minutes. Add all other ingredients in order given and cook at very low temperature for 3 1/2 to 4 hours. Makes approximately six (6) quarts of sauce.

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