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    englandboy – John

    BBQ Beef Chuck Steak

    1 beef chuck 7-bone steak, cut 3/4 to 1 inch thick (about 2 pounds)

    1 cup finely chopped onion
    1 cup ketchup
    1/3 cup packed brown sugar
    1/3 cup red wine vinegar
    1 tablespoon Worcestershire sauce
    1/8 to 1/4 teaspoon crushed red pepper

    1. Combine marinade ingredients in medium bowl. Place beef steak and 1 cup marinade in food-safe plastic bag; turn to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally. Refrigerate remaining marinade.

    2. Remove steak; discard marinade. Place steak on grid over medium, ash-covered coals. Grill, uncovered, 15 to 18 minutes for medium rare to medium doneness, turning occasionally.

    3. Place remaining marinade in small saucepan; bring to a boil. Reduce heat; simmer 10 to 15 minutes or until sauce consistency, stirring occasionally.

    4. Cut steak into serving-size pieces. Serve with sauce.

    Makes 4 servings.

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