Home Forums Volume Cooking For Crowds Sandwich recipes for a crowd Barbecued Beef Sandwiches

Viewing 1 post (of 1 total)
  • Author
    Posts
  • #7138
    luckylucky
    Moderator

    Barbecued Beef Sandwiches

    2 beef briskets, trimmed (about 12 pounds)
    6 cups barbecue sauce
    3 cups diced onions
    2 cups water
    40 to 50 hamburger buns

    Place meat in a large cooking bag. Combine sauce, onions and water; pour over meat.

    Remove meat from juices; cool. Skim fat from juices. Thinly slice meat; return to pan and heat in juice. Serve on buns.

    Makes 40-50 servings.

Viewing 1 post (of 1 total)
  • You must be logged in to reply to this topic.