BARBECUE SANDWICHES -50

[lucky]

BARBECUE SANDWICHES
3 lbs. pork, cubed, fat removed
3 lbs. beef, cubed, fat removed
3 cans tomato soup
3 med. onions, diced
3/4 c. sugar
1 1/2 c. vinegar or lemon juice (scant)
1 c. Worcestershire sauce
3 c. water
Celery salt
Garlic salt or seasoned salt
Salt and pepper
Bake 2 1/2 – 3 hours, covered – moderate oven, 350 degrees. Mash and return to oven
until juices are absorbed. Approximately 60 sandwiches.

[lucky]

BBQ BURGER SANDWICHES for 50

5 lb. hamburger
3 tsp. chili powder
1 tsp. Worcestershire sauce
2 c. chopped onion
2 c. chopped celery
1/2 c. brown sugar
1/4 c. vinegar
3 tbsp. salt
1 tbsp. pepper
1 bottle catsup
1 bottle chili sauce
1 chopped green pepper

Brown hamburger, blend in remaining ingredients. Simmer 2 or 3 hours.
Serve on kaiser rolls, open faced

Makes 60 servings.

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