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  • #14676

    Bam Bam Shrimp

    1 lb shrimp, shelled and deveined smaller shrimp works best
    1/2 cup mayonnaise
    1/4 cup Thai sweet chili sauce
    3-5 drops hot chili sauce, just a few drops
    1/2-3/4 cup cornstarch
    Oil for frying

    Mix the mayonnaise and sauces for the coating. Bread the shrimp in
    cornstarch. Deep fat fry the shrimp until lightly brown. Drain on a
    paper towel. Put the shrimp into a bowl and coat with the sauce. Serve in
    a lettuce lined bowl and top with chopped scallions.

    Serves 4 persons

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