Baked Potato Salad for 60 to 70 people Peggy Baked Potato Salad for 60 to 70 people2008-02-18T15:02:26-05:00 Home › Forums › Volume Cooking For Crowds › Salad And Dressing recipes for a crowd › Baked Potato Salad for 60 to 70 people This topic contains 0 replies, has 1 voice, and was last updated by Peggy 11 years, 8 months ago. Log In Register Lost Password Viewing 1 post (of 1 total) Author Posts February 18, 2008 at 3:02 pm #13477 PeggyMember Baked Potato Salad for 60 to 70 people 16 pounds baking potatoes, peeled cooked and cubed 32 hard cooked eggs, chopped 2 pounds sliced bacon, cooked and crumbled 16 green onions, thinly sliced 4 cups mayonnaise or salad dressing 4 cups (32 ounces) sour cream 1/2 cup chopped fresh parsley 2 tablespoons salt 2 tablespoons pepper Toss potatoes, eggs, bacon and onions together. Combine remaining ingredients until of desired taste and until mixture is smooth. Toss with potato mixture. Chill for several hours. Makes 60-70 servings. Author Posts Log In Register Lost Password Viewing 1 post (of 1 total) You must be logged in to reply to this topic.