Baked Potato Ham Topper – 50
- This topic has 0 replies, 1 voice, and was last updated 18 years, 6 months ago by
.
Viewing 1 post (of 1 total)
-
Posts
-
Baked Potato Ham Topper
25 pounds Washington state russet potatoes
3 pounds condensed cream of mushroom soup
3 cups skim milk
2 cups low fat sour cream
1 tbsp. ground black pepper2 pounds canned green chilies, diced
1 pound celery, dicedCombine condensed mushroom soup, milk, sour cream and pepper; mix well. Heat thoroughly.
Add ham, chilies, and celery; mix well and heat thoroughly.
Top each half potato with 3-oz. ladle of sauce for each serving.
Makes 50 servings
Viewing 1 post (of 1 total)
- You must be logged in to reply to this topic.