Viewing 1 post (of 1 total)
  • Author
    Posts
  • #7042
    luckylucky
    Moderator

    Baked Ham
    100 Portions
    Portions: 2 Slices (4 Ounces)
    Pan Size: 18 by 24-inch Roasting Pan

    INGREDIENTS
    30 lb. ham, cooked, boneless
    5 tbsp. (1 oz) cloves, whole
    2 qt. (3 lb) sugar, brown
    1 1/2 qt. vinegar
    2 cups (8 oz) bread crumbs, dry

    INSTRUCTIONS
    Split casing and peel from ham; place ham in pans. Insert meat thermometer in a ham. Do not add water, do not cover. Bake 2 hours at 325 degrees F. or until meat thermometer registers 130 degrees F. Remove from oven. Stick cloves into ham about 1 inch apart. Mix sugar and vinegar; pour over ham. Sprinkle crumbs over ham. Bake at 400 degrees F. 30 minutes or until meat thermometer registers 140 degrees F. Let stand 20 minutes before slicing.

    NOTE: 1. Racks, if available, may be used.
    2. If hams are frozen, cooking time will be increased about 1 hour.

Viewing 1 post (of 1 total)
  • You must be logged in to reply to this topic.