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    lucky
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    Baked Fish With Garlic Butter
    Serves 100

    30 lb. fish, fillet or steak, thawed
    1 qt. (2 lb) butter or margarine, melted
    1/4 cup garlic salt
    4 tbsp. (1 oz) paprika, ground
    1/2 cup (1 oz) parsley, fresh, chopped

    Place single layers of fish on greased pans. Cover fish in each pan with a mixture of butter or margarine mixture and garlic salt. Sprinkle paprika over fish. Bake at 375 degrees F. about 25 minutes or until brown. Garnish with parsley before serving.

    NOTE: 1. Fish is done when it flakes easily with a fork.

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