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    Peggy
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    Baked Fish for 100

    Servings: 100 Portions
    Portions: 4 1/2 Ounces
    Pan Size: 18 by 26-inch Sheet Pan
    Temperature: 375 degrees F. Oven

    30 lb. fish, fillet or steak, thawed
    1-1/2 cups juice, lemon
    2 cups (1 lb) butter or margarine, melted
    4 1/2 tablespoon (3 oz) salt
    4 tablespoon (1 oz) paprika, ground
    1/2 cup (1 oz) parsley, fresh, chopped

    Place single layers of fish on greased pans. Cover fish in each pan with about 1 cup of juice and butter or margarine mixture. Sprinkle salt and paprika over fish. Bake about 25 minutes or until brown. Garnish with parsley before serving.

    NOTE:
    The amount of salt used is dependent upon the type of fish.

    2 lb 4 oz lemons A.P. (9 lemons) will yield 1-1/2 cups juice.

    Fish is done when it flakes easily with a fork.

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