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    Baked Fish for 100

    Servings: 100 Portions
    Portions: 4 1/2 Ounces
    Pan Size: 18 by 26-inch Sheet Pan
    Temperature: 375 degrees F. Oven

    30 lb. fish, fillet or steak, thawed
    1-1/2 cups juice, lemon
    2 cups (1 lb) butter or margarine, melted
    4 1/2 tablespoon (3 oz) salt
    4 tablespoon (1 oz) paprika, ground
    1/2 cup (1 oz) parsley, fresh, chopped

    Place single layers of fish on greased pans. Cover fish in each pan with about 1 cup of juice and butter or margarine mixture. Sprinkle salt and paprika over fish. Bake about 25 minutes or until brown. Garnish with parsley before serving.

    The amount of salt used is dependent upon the type of fish.

    2 lb 4 oz lemons A.P. (9 lemons) will yield 1-1/2 cups juice.

    Fish is done when it flakes easily with a fork.

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