1 1/2 lb. lean ground beef
18 water chestnuts, drained and chopped
3 clove garlic, minced or pressed
5 green onions, finely chopped including green top
2 T. dry sherry
1 1/2 t. cornstarch
3 T. soy sauce
3 egg white, beaten with 1 T. water
vegetable cooking spray
Brown beef in skillet over medium heat until no longer pink. Spoon off drippings. Add water chestnuts, garlic, green onions and sherry.
In a small bowl, combine cornstarch and soy sauce. Add to skillet and cook 3 minutes. Cool.
Place 1 tsp. filling in center of each won ton. Fold in half diagonally and seal with egg white mixture. Arrange won tons on cooking sheet.
Bake won tons 4 minutes, turn and bake 4 minutes on other side.