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    Baked Chinese Won Tons

    1 1/2 lb. lean ground beef
    18 water chestnuts, drained and chopped
    3 clove garlic, minced or pressed
    5 green onions, finely chopped including green top
    2 T. dry sherry
    1 1/2 t. cornstarch
    3 T. soy sauce

    3 egg white, beaten with 1 T. water
    vegetable cooking spray

    Brown beef in skillet over medium heat until no longer pink. Spoon off drippings. Add water chestnuts, garlic, green onions and sherry.

    In a small bowl, combine cornstarch and soy sauce. Add to skillet and cook 3 minutes. Cool.

    Place 1 tsp. filling in center of each won ton. Fold in half diagonally and seal with egg white mixture. Arrange won tons on cooking sheet.

    Bake won tons 4 minutes, turn and bake 4 minutes on other side.

    Makes about 100 pieces.

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