Home Forums Volume Cooking For Crowds Appetizer recipes for a crowd Bacon/Cheese/Tomato Cups (makes 30)

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    luckylucky
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    Bacon/Cheese/Tomato Cups (makes 30)

    8 slices bacon, fried crisp

    1/2 small onion

    1 med tomato, seeded

    3 ozs. cheddar cheese, grated, not shredded

    1/2 cup mayonaisse

    1 tsp basil.

    1 10 oz can refrigerated flaky biscuits. (must be the flaky ones
    so you can separate layers.)

    Coarsely chop bacon and tomato, finely chop onion.

    Grate cheese, should have 3/4 cup. Mix all ingredients except
    biscuits, set aside.

    Separate biscuits into 3 layers each, press into bottoms of
    muffin tins. divide bacon/cheese mixture equally between cups,

    These can be made, baked, and then rewarmed and are still good.

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