Bacon & Jack Pizza
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Bacon & Jack Pizza
1 refrigerated pizza crust
1/3 cup chopped onions
1/4 tsp. minced garlic
1 Tbsp. margarine
1 Tbsp. flour
1 cup milk
1/4 tsp. chicken bouillon granules
1/4 cup grated parmesan cheese
1/2 lb bacon cut up and fried
1 1/2 cups shredded Montery Jack cheese
3 green onions sliced thin.Unroll the pizza crust and press onto a greased pizza pan. Prick
dough a little and bake at 425F for 7-10 minutes. Meanwhile in a
sauce pan saute the onions and garlic in butter until tender. Stir in
flour until well blended. Gradually add the milk and bouillon. Bring
to a boil; cooking and stirring til thick. Reduce heat and stir in
the parmesan. Spread over the hot crust. Sprinkle with bacon, jack
cheese and green onions. Bake at 425F for 8-10 more minutes until the
cheese is melted.. Let stand 5 minutes before cutting.
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