Bacon and Swiss Pizza
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Bacon and Swiss Pizza
1 tube refrigerated pizza crust
1 lb. bacon cooked and crumbled
1 medium tomato, chopped
1 medium onion, chopped
1 cup Swiss cheese
1/2 cup mayonaise
1 tsp. basilPress the pizza dough onto a greased 14″ pizza pan. Bake @ 350 for 5-6
minutes. In a bowl mix all other ingredients. Spread onto pizza crust.
Bake @ 350 for 15-20 minutes; until golden brown and cheese is melted.
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