20 lb. potatoes, peeled, cubed and cooked
4 cans (12 oz. ea.) evaporated milk
3 pkg. (16 oz. ea.) Velveeta cheese, cubed
1 cup butter or margarine, cubed or melted
2 TB salt
2 tsp. ground black pepper
In several large bowls, combine potatoes, milk, cheese, butter, salt and pepper.